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1 |
Агеева Н. М., Тихонова А. Н., Бурцев Б. В., Храпов А. А. |
Effect of Yeast Biosorbents on Wine Quality
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52 |
4 |
2022 |
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2 |
Фотина Н. В., Емельяненко В. П., Воробьева Е. Е., Бурова Н. В., Остапова Е. В. |
Contemporary Biological Methods of Mine Reclamation in the Kemerovo Region – Kuzbass
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51 |
4 |
2021 |
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3 |
Фасхутдинова Е. Р., Осинцева М. A., Неверова О. А. |
Prospects of Using Soil Microbiome of Mine Tips for Remediation of Anthropogenically Disturbed Ecosystems
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51 |
4 |
2021 |
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4 |
Зеленая К. В., Голубева Н. С., Хлопова А. В. |
KINETICS OF MELANOIDIN ADSORPTION FROM AQUEOUS SOLUTIONS WITH ACTIVATED CARBONS
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47 |
4 |
2017 |
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5 |
Пономарева Е. И., Алехина Н. Н., Бакаева И. А., Юнаковская Ю. В., Левшина Е. А. |
COMPARATIVE EVALUATION OF QUALITY OF SEMI-FINISHED GOODS FROM BIO-ACTIVATED WHEAT AND PRODUCTS ON THEIR BASIS
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36 |
1 |
2015 |
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6 |
Краснова Т. А., Беляева О. В., Кирсанов М. П. |
USE OF ACTIVATED CARBONS IN WATER PREPARATION AND WATER REMOVAL PROCESSES
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26 |
3 |
2012 |
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7 |
Тимощук И. В., Ермолаева Н. А., Проскунов И. В. |
ACETALDEHYDE ADSORPTION FROM WATER MIXES BY MEANS OF CARBON SORBENTS
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25 |
2 |
2012 |
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8 |
Чижикова О. Г., Тилиндис Т. В., Коршенко Л. О., Абдулаева Н. Н. |
THE DEVELOPMENT OF A POWDER SEMI-PROCESSED PRODUCT
FOR BAKING PRODUCTION
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25 |
2 |
2012 |
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9 |
Кирсанов М. П. |
Sorption tertiary treatment of potable water for food production
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18 |
3 |
2010 |
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10 |
Тимощук И. В. |
The problem of water preparation for the food industry
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18 |
3 |
2010 |
